In high-volume outdoor kitchens, the KMO1310’s open three-tier design accelerates service during peak hours. Line cooks grab tongs and skewers from the top shelf while plating, reach mid-tier for frequently used condiments and produce, and access backup towels or serviceware from the lower level—all without opening doors. Positioned beside grilling stations, its rust-proof aluminum frame withstands grease splatter and coastal humidity, while the GRC countertop serves as an instant landing zone for hot pans. The slatted construction prevents wind tipping during poolside events. Ideal for beach bars or resort kitchens, this layout reduces staff steps by 35% during dinner rushes compared to enclosed cabinets.
Material:Frame: Aluminum Cabinet top: GRC
Engineered for rapid-access commercial environments, the KMO1310 redefines outdoor kitchen efficiency with its triple open-tier aluminum structure. Each level organizes essentials by urgency: top for active cooking tools, middle for prep ingredients, and bottom for backup supplies—eliminating door operations that slow service. The angled rear panel and perforated base enhance wind resistance and drainage during storms. Marine-grade aluminum construction resists corrosion from salt spray, chlorine, and acidic foods, while the 2cm GRC top tolerates 500°F direct heat. Modular end panels enable seamless integration into existing outdoor kitchen islands. Commercial operators report 40% faster cleaning versus enclosed units due to unrestricted access and no internal corners. Compliant with global hospitality safety standards, it’s optimized for resorts, catering companies, and high-traffic rooftop bars.
Maximize & Organize Effortlessly Unshakeable Durability & Protection Sleek Style, Lasting Beauty
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Available with optional no internal shelves and custom color finishes
Also available in teak
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